Belongs to megc Hummus 

From the Smitten Kitchen blog. Surprisingly, it has no olive oil or cumin in the hummus itself. It is very good, though, and I topped it with olive oil, cayenne, and some thyme. Wishing I had za’atar on hand. This makes 4 cups, so it’s a lot.

You might need to buy:
  • Cayenne or hot Hungarian paprika
  • sesame seed paste
  • chopped parsley