Rub and seasoned butter can be made 2 days ahead. Cover separately. Chill butter. Bring butter to room temperature before using.
You don’t have to make the toasts with this, I’ve often just made the chicken.
If you don’t want to cut up a whole chicken, use theighs w/ bone removed or pounded boneless breasts.
ready in about two hours;
serves 8
You might need to buy:
- salt
- coarsely ground black pepper
- garlic powder
- cornstarch
- onion powder
- lemon-pepper seasoning with garlic and onion
- chili powder
- cayenne pepper