Makes 8 servings
Prep: 25 minutes
Bake: 30 minutes
Cool: 1 hour
Stand: 1 hour
You might need to buy:
- * Nonstick cooking spray
- * 1/2 cup water
- * 2 tablespoons butter or margarine
- * 1/2 cup all-purpose flour
- * 2 eggs
- * 1 4-serving-size package instant chocolate pudding mix or reduced-calorie regular chocolate pudding mix
- * 2 cups fat-free milk
- * 1/8 teaspoon peppermint extract
- * Sifted powdered sugar
You might need to buy:
- * 1 tablespoon water
- * 1 teaspoon vanilla
This dish comes out golden, chewy and crunchy on the sides and creamy in the middle," says longtime mac-and-cheese maker Barbara Henry. "It’s positively addictive, and anybody can make it.
serves 12
You might need to buy:
- pasta shells or corkscrews
- eggs
- milk
You might need to buy:
- * 1 cup whole blanched almonds
- * 1/2 cup sugar
- * 2 tablespoons butter
- * 1/2 teaspoon vanilla extract
- * 3/4 teaspoon salt
Prep: 25 min.
Bake: 35 min.
You might need to buy:
- * 3/4 cup pure maple syrup or maple-flavored syrup
- * 1/2 cup granulated sugar
- * 1/2 cup packed brown sugar
- * 1/2 cup milk
- * 1 teaspoon vanilla
- * 1 cup flaked coconut
- * 3/4 cup rolled oats
- * 1/2 cup chopped walnuts
- * Pastry for Single-Crust Pie*
You might need to buy:
- • 1 pkg. yellow cake mix
- • 1 cup peanut butter
- • 1/2 cup packed brown sugar
- • 1 cup water
- • 3 eggs
- • 1/4 cup vegetable oil
- • 1/3 cup semi-sweet chocolate chips
- • 1/3 cup peanut butter flavored chips
- • 1 cup chopped peanuts
When you tell people how you made it, at the table, they look in dismay!
You might need to buy:
- Eagle Brand milk
- Cool Whip
- miniature marshmallows
- nuts