Belongs to mmkocian Jitrnice - A Czech Breakfast Sausage 
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Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.

You might need to buy:
  • See directions...

serves 4
You might need to buy:
  • Olive oil
  • fresh breadcrumbs*
  • Salt and freshly ground black pepper
  • tomato paste
  • small elbow macaroni
  • chopped Italian parsley
  • freshly grated Parmesan cheese