Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”

You might need to buy:
  • extra-virgin olive oil
  • red wine vinegar
  • lemon
Belongs to moire Asian Noodles 
serves 4
You might need to buy:
  • peanut butter
  • Red pepper flakes
serves 4
You might need to buy:
  • bean curd stick
  • peanut butter
  • miso
  • nutritional yeast
  • barbecue sauce
Belongs to moire lettuce wraps 
You might need to buy:
  • vegetable oil
  • onion
  • scallions
  • extra-firm tofu
  • vegan oyster sauce
  • vegetable bouillon
  • hot chili paste
  • iceberg lettuce
  • lime
  • rice vinegar
  • Chinese yellow mustard
  • chili paste
Belongs to moire seitan stroganoff 
You might need to buy:
  • seitan
  • red onion
  • shiitake mushrooms
  • veg stock
  • mustard
  • vegan sour cream
You might need to buy:
  • potatoes
  • zucchini
  • onion
  • tomatoes

yummy sauteed green beans

You might need to buy:
  • green beans
  • chopped fresh basil
  • sliced mushrooms

comment from original poster: “These bars made a nice snack for the trip down to L.A.. The recipe came without directions on the oven temperature setting, so I estimated 375F. The bars were moist, sweet, chewy and enjoyed by all, but I would go with a shallower pan next time- 9 by 13 inches as directed rather than my 8×11, or up the temperature by 25F, or lengthen the baking time 5-10 minutes, etc., etc..”

serves 24
You might need to buy:
  • whole wheat flour
  • raisins
Belongs to moire punk rock pancakes 
ready in about 10 minutes; serves 4
You might need to buy:
  • wheat germ