Delicious, satisfying, and so easy. Yes yes. Although the recipe calls for sharp Cheddar, I used mild with a little extra to very good result. And though the dill is optional, it is such a nice addition to the flavor that I would be reluctant to omit it in the future. The cookbook says: "Practically a cheese sandwich with the cheese built right in, this bread makes for a great brown-bag or picnic lunch with a salad and fresh fruit. It’s also a perfect protein complement to hearty bean soups, such as Black Bean Soup. Note: This bread freezes beautifully, so you might like to double the recipe and make one loaf to use fresh and one to freeze for later use.
- whole wheat flour
- unbleached white flour
- baking powder
- salt
- firmly packed grated sharp Cheddar cheese
- low-fat milk
- honey
Kids don’t care for this much, but adults love.
- boneless pork cutlets
- Salt and pepper
- bread crumbs
- vegetable oil
- butter
- hot water
- beef buillion.
- flour
- butter
- garlic
- salt
- turmeric
- cumin
- coriander
- garam masala
- cayenne
- water or chicken broth
- half-and-half
- crushed tomatoes or tomato sauce
- Chopped tomatoes
- Chopped onions
- cumin
- salt
- London Broil
- balsamic vinegar
- olive oil
- chopped garlic
- dried rosemary
- green chilis
- grated cheddar cheese
- tortillas
- cream of chicken soup
- sour cream
- green chilis
- cheddar cheese
- apples
- brown sugar
- cinnamon
- butter
- pie crust
- chicken breasts
- mustard
- mayonnaise
- bread crumbs
- lemon pepper
- dried parsley
- garlic powder
- salt
- pasta
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
- cream of Mushroom soup
- cream of Chicken soup
- Rotel
- chicken broth
- shredded cheddar cheese