You might need to buy:
- part-skim ricotta
- large eggs
- large egg whites
- all-purpose flour
- vegetable oil
- finely grated lemon zest
- salt
You might need to buy:
- freshly grated Parmesan
- large eggs
Make Ahead
The crunch can be stored in an airtight container for up to 3 days.
Serve With
Vanilla ice cream.
You might need to buy:
- slivered almonds
- Chambord
- packed light brown sugar
- TART
- water
- granulated sugar
- ALMOND CRUNCH
- large eggs
- pure vanilla extract
Make Ahead
The recipe can be prepared through Step 3 and refrigerated. Serve chilled or at room temperature.
You might need to buy:
- large eggs
- mayonnaise
- Dijon mustard
- yellow mustard
- Worcestershire sauce
- Salt
You might need to buy:
- active dry yeast
- warm water
- all-purpose flour
- salt
- whole milk
- pure vanilla extract
You might need to buy:
- heavy cream
- confectioners’ sugar
Make Ahead
Once cooled, the blueberry muffins can be kept overnight in an airtight container.
You might need to buy:
- CRUMB TOPPING
- all-purpose flour
- light brown sugar
- granulated sugar
- baking powder
- salt
- MUFFINS
- all-purpose flour
- baking powder
- salt
- granulated sugar
- large eggs
- canola oil
- whole milk
- pure vanilla extract
- blueberries
The crêpes can be kept at room temperature for up to 4 hours. The caramel sauce can be refrigerated for up to 3 days. Rewarm before serving.
You might need to buy:
- granulated sugar
- light brown sugar
- honey
- unsalted butter
- CARAMEL
- kosher salt
- cornmeal
- all-purpose flour
- whole milk
- CRêPES
- kosher salt
- heavy cream
- sherry vinegar
You might need to buy:
- large eggs
- Salt
- pitted kalamata olives
- chopped sage
Make Ahead
The berry compote can be refrigerated overnight. Serve warm.
You might need to buy:
- ground allspice
- ground ginger
- cinnamon
- heavy cream
- water
- sugar