Belongs to nchambers Toffee Bars  
You might need to buy:
  • butter
  • packed br. sugar
  • vanilla
  • egg yolk
  • flour
  • salt
  • milk choc chips
  • chopped nuts

Serves 4
The oatmeal will continue to thicken as it cools. If you prefer a looser consistency, thin the oatmeal with boiling water. Customize your oatmeal with toppings such as brown sugar, toasted nuts, maple syrup, or dried fruit.

Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, we decrease the cooking time to only 10 minutes by stirring steel-cut oats into boiling water the night before. This enables the grains to hydrate and soften overnight. In the morning, more water (or fruit juice or milk) is added and the mixture is simmered for four to six minutes, until thick and creamy. A brief resting period off the heat ensures that the porridge achieves the perfect consistency.

You might need to buy:
  • water
  • steel-cut oats
  • salt
You might need to buy:
  • sugar
  • grated fresh gingerroot
  • ground nutmeg
  • RITZ Crackers
Belongs to nchambers Maple Chops 
You might need to buy:
  • maple syrup
  • soy sauce