If you think tofu has no taste, think again! We pressed out its water and then roasted it with soy sauce to create a wonderful dense texture and a delicious, smoky flavor. It’s the perfect way to launch our International Recipe Week
Level of Difficulty: Difficult
POINTS® Value: 6
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- extra firm tofu
- sprays cooking spray
- ginger root
- green hot chili peppers
- shiitake mushroom
- small sweet red pepper
- uncooked string beans
- basil
- scallion
- cooked brown rice