BUTTERMILK SUBSTITUTE: Warm 1 cup milk slightly (30 seconds) then stir well, repeat until warmed through, and add 1 tbsp cider vinegar. Allow this mixture to set while putting the rest of the ingredients for the recipe together; and use the same amount of soured milk as is called for buttermilk in the recipe.
You might need to buy:
- cherry pie filling
- shortening
- buttermilk
- baking cocoa
- cake flour
serves 12
You might need to buy:
- liqueur
- confectioner’s sugar
- sour cream
- liqueur
- sour cream
- fine bittersweet chocolate
- heavy cream
- cream cheese
- fine graham cracker or digestive biscuit crumbs
You might need to buy:
- cake flour
- sugar
- nonfat plain yogurt
- almond extract