The creamy oyster mushroom has a slightly “seafood” taste and a texture similar to oysters. Kelp flakes, or ground kelp, are available in shaker containers in natural food stores. Sprinkled on the chowder, it makes a lovely garnish while adding a nutritious taste of the sea.
serves 4
You might need to buy:
- oyster mushrooms
- cornstarch dissolved in 1/4 cup water
- soy milk
- cayenne
- salt
- minced fresh thyme or l/8 teaspoon dried
- vegetable stock
- olive oil
- Old Bay seasoning