ready in about 35 minutes;
serves 8
You might need to buy:
- * 3 tablespoons olive oil or vegetable oil
- * About 1 cup matza meal or fine dried bread crumbs
- * About 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt
- * Ground black pepper to taste
- * Vegetable oil for frying
- * Lemon wedges for serving
You might need to buy:
- panko breadcrumbs
- chopped fresh flat-leaf parsley
- extra virgin olive oil
- orzo pasta
- Tbsps chopped fresh sage
- Coarse salt and freshly ground pepper
serves 10
You might need to buy:
- large eggs
- unsalted butter
- Large pinch crushed red pepper flakes
- Coarse salt and freshly ground black pepper
- vegetable oil
- golden raisins
- chopped fresh flat-leaf parsley
ready in about an hour;
serves 16
You might need to buy:
- Cake:
- sugar
- baking soda
- salt
- cocoa powder
- shortening
- milk
- pure vanilla extract
- eggs
- Whipped filling:
- heavy cream
- pure vanilla extract
- mini marshmallows
- chopped pecans
- Frosting:
- heavy cream
- pure vanilla extract
- pecan halves for decorating
serves 6
You might need to buy:
- * 1 medium cucumber
- * 1 teaspoon cumin seeds
- * cayenne or paprika to garnish
ready in about an hour;
serves 6
You might need to buy:
- * 1/2 teaspoon turmeric
- * 2 tablespoons grated or crushed fresh ginger
- * 1 1/2 cups finely chopped onion
- * 1/3 cup all-purpose flour for dusting
- * 6-8 tablespoons light vegetable oil
- * 2 cups cooked spinach
- * 1/2 cup water
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
ready in about an hour;
serves 4
You might need to buy:
- Coarse salt and black pepper
- hot pepper sauce
- lime juice
- chopped fresh cilantro
- plain low-fat yogurt
- large egg
- plain dry breadcrumbs
- cumin
- chili powder
Use the Macaroons from the Tortoni recipe
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- brown sugar
- ground macaroons
- lemon juice
- zest of 1/2 lemon
- freshly ground nutmeg
- cinnamon
- salt
- sugar
- salt
- scoops tortoni
Macaroon cream frozen dessert
ready in about 405 minutes;
serves 8
You might need to buy:
- sugar
- *1/4 cup confectioners' sugar
- *3/4 cup sugar
- *7 oz almond paste
- *2 egg whites
- macaroons
- vanilla
- heavy cream