Spicy chipotle chilies add heat to red-skinned potatoes. Creamy sour cream and tart lime juice help cool your mouth off just in time.
Level of Difficulty: Easy
POINTS® Value: 3
You can cut the heat in this recipe by using half to three quarters the amount of the chipotle peppers in adobo sauce.
ready in about 50 minutes;
serves 4
You might need to buy:
- sprays cooking spray
- reduced-fat sour cream