This is one of those salads that are great all tumbled together, packed with lots of different leaves and fresh crunchy vegetables. It makes the perfect summer lunch salad with a crispy baguette.
could eat this every day. Don’t cut down on the hazelnuts: yes, they add calories, but they also boost the protein and add texture to this fresh, lively salad
ready in about 20 minutes;
serves 4
You might need to buy:
- medium zucchini
- fennel
- sprouts for garnish
- For the Apple-Balsamic Dressing:
- apple juice
- balsamic vinegar
- Salt and freshly ground black pepper
- extra-virgin olive oil
Beautiful spring vegetables are lightly cooked, dressed with a creamy, but low-fat, buttermilk-herb dressing and served over tender baby greens.
POINTS® Value: 5
Level of Difficulty: Easy
ready in about 15 minutes;
serves 4
You might need to buy:
- buttermilk
- reduced-calorie mayonnaise
- apple cider vinegar
- Dijon mustard
- table salt
- mixed baby greens
There’s no need for a heavy dressing with these greens thanks to the smoky flavor of turkey bacon.
Level of Difficulty: Easy
POINTS® Value: 1
ready in about 15 minutes;
serves 4
You might need to buy:
- mixed baby greens
- water
- balsamic vinegar
- fresh lemon juice
- black pepper
ready in about 20 minutes;
serves 6
You might need to buy:
- honey-roasted cashews or peanuts
- olive oil
- salt
- ground black pepper