serves 12
You might need to buy:
- blood orange juice
- blood orange zest
- sour cream
- Filling:
- butter cookie crumbs
- Crust:
- Topping:
- sour cream
- blood orange zest
- blood orange juice
- Decoration:
- heavy cream
- blood orange zest
serves 10
You might need to buy:
- Crust:
- pecans
- flour
- Filling:
- packed light brown sugar
- cornstarch
- finely grated lime zest
- fresh lime juice
- pure vanilla extract
serves 9
You might need to buy:
- Streusel
- light brown sugar
- unbleached all-purpose flour
- coarsely chopped pecans
- Cake
- sour cream
- large egg
- pure vanilla extract
- unbleached all-purpose flour
- fresh blackberries or 1 cup frozen blackberries
3 cups
You might need to buy:
- fresh lime juice
- blackberries
- corn syrup
- water
serves 8
You might need to buy:
- Filling:
- cornstarch
- Garnish:
- ripe fresh blackberries
2 dozen bars
You might need to buy:
- Crust and Topping:
- chilled unsalted butter
- Fruit Filling:
- sour cream
Recommends to carefully inspect baked pie crust for any little holes or too-thin spots; patch with almond paste or marzipan because this filling is very juicy and the juices will run out of any places they can get through, which will make the crust stick to the plate.
serves 8
You might need to buy:
- Pie Crust:
- Crumb Topping:
- unsifted all-purpose flour
- cinnamon
- nutmeg
- Filling:
- minute tapioca
- tart cooking apple
- lemon juice
1 quart
You might need to buy:
- fresh blackberries
- whole milk
- heavy cream
serves 12
You might need to buy:
- Vanilla Cookie Crust:
- Blackberry Filling:
- cream cheese
- sour cream
- cornstarch
- egg yolk
- sweet blackberry wine
- almond extract
- vanilla extract