serves 8
You might need to buy:
- coarsely chopped sweet onion
- coarsely chopped carrot
- coarsely chopped celery
- finely chopped fresh rosemary
- dry white wine
- vegetable broth
- fresh ground black pepper
serves 6
You might need to buy:
- olive oil
- firmly packed shredded cabbage
- water
- beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth
- dry red wine
- fresh ground black pepper
- balsamic vinegar
9 cups
You might need to buy:
- olive oil
- finely minced garlic
- water
- chopped fresh basil
- minced fresh parsley
- fresh ground pepper
serves 6
You might need to buy:
- olive oil
- fresh lemon juice
- dry white wine
- chopped fresh flat leaf parsley
- linguine
serves 6
You might need to buy:
- extra-virgin olive oil
- fresh ground black pepper
- chopped onion
- -10 fresh sage leaves
- dry white italian wine
- dried linguine
- parmigiano-reggiano cheese
serves 6
You might need to buy:
- extra-virgin olive oil
- finely diced pancetta
- finely diced onion
- quartered broccoli florets
- dry white italian white wine
- dried linguine
- fresh ground black pepper
serves 4
You might need to buy:
- gently packed young tender basil leaves
- light-flavored extra virgin olive oil
- minced fresh garlic
- pine nuts
- freshly grated parmigiano-reggiano cheese
- freshly grated pecorino romano cheese
- sea salt
- -2 tablespoon whole milk
- dried linguine
serves 6
You might need to buy:
- chopped onion
- kosher salt
- Italian bread
serves 8
You might need to buy:
- hot water
- bay leaves
- brown lentils or 1 lb green lentil
- freshly ground black pepper
- freshly grated pecorino romano cheese
Recommended to use lemon extract, not lemon oil. Lemon oil will overpower the custard. Makes 1 quart
You might need to buy:
- whole milk
- heavy cream
- fresh lemon juice
- lemon extract
- vanilla extract