serves 6
You might need to buy:
- extra virgin olive oil
- bulk sweet Italian sausage
- chopped fresh thyme leaves
- fresh ground black pepper
- chicken broth
- milk
- dry white wine
- chopped fresh flat-leaf parsley
- quick-cooking polenta
- unsalted butter
- grated parmigiano-reggiano cheese
serves 6
You might need to buy:
- extra virgin olive oil
- red pepper flakes
- white wine
- apple juice or 1 cup apple cider
- chicken stock
- chopped fresh chives
serves 6
You might need to buy:
- sweet Italian sausage
- frozen peas
serves 8
You might need to buy:
- rye bread
- brown mustard
- melted butter
- nonstick cooking spray
serves 4
You might need to buy:
- extra virgin olive oil
- -3 tablespoons chopped fresh flat leaf parsley
serves 6
You might need to buy:
- ground black pepper
- heavy cream
- crushed tomatoes
- extra virgin olive oil
- ziti pasta
serves 8
You might need to buy:
- beef stock or 1 cup beef broth
- dry red wine
- coarse black pepper
- allspice
- ground veal
- ground sirloin
- sweet Italian sausage
- hot Italian sausage
- extra virgin olive oil
- rigatoni pasta
- finely chopped flat leaf parsley
- grated romano cheese
serves 8
You might need to buy:
- vegetable oil
- fresh thyme
- chicken stock
- tomato juice
- hot sauce
serves 4
You might need to buy:
- extra virgin olive oil
- bulk sweet Italian sausage
- shiitake mushroom caps
- fresh ground black pepper
- dry white wine
- chicken stock
- cream
- -3 tablespoons thinly sliced fresh sage
- freshly ground nutmeg
- penne or 3/4-1 lb cellantani pasta
- grated parmigiano-reggiano cheese
- finely chopped fresh chives
serves 4
You might need to buy:
- half-and-half or 1 cup whole milk
- Dijon mustard
- freshly grated nutmeg
- fresh ground black pepper
- bread
- shredded gruyere cheese