If you are serving bread with this warm cheese, place slices on the same baking sheet with the Brie. They will toast while the cheese cooks.
ready in about 15 minutes;
serves 7
You might need to buy:
- * 1/4 cup ginger preserves*
- * 1 tablespoon honey
- * 2 teaspoons apple cider vinegar
- * 1 1/2 teaspoons orange zest
- * 1/2 teaspoon chopped fresh rosemary
- * 1/4 teaspoon salt
- * 1/4 teaspoon freshly ground pepper