ready in about 20 minutes
You might need to buy:
- rhubarb
- sm pkg sugar-free strawberry jello
- splenda
- water
I use splenda in with rhubarb and also cinnamon with the rhubarb and no walnuts in topping also I do not add cornstarch or water to rhubarb
ready in about an hour;
serves 6
You might need to buy:
- Place rhubarb in an 8×8 pan or divide between 6 ramekins.
- CRISP TOPPING
- adapted from Fresh with Anna Olson
- flour
- rolled oats
- cinnamon
- salt
- chopped walnuts
- Bake at 350ºF for 45 min or until rhubarb is cooked through and filling is bubbly.
- vanilla
- water
- cornstarch
- sugar
- RHUBARB FILLING
- Rhubarb Crisp
3pts WW+ per serving ….serves 4
ready in about 10 minutes;
serves 4
You might need to buy:
- cornstarch
- sugar
- egg
- butter
- vanilla