serves 4
You might need to buy:
  • broccoli
  • cauliflower
  • carrots
  • chicken
  • cherry tomatoes
  • Buttermilk Ranch dressing
  • shredded cheddar
  • bacon bits
Belongs to shytowntee Sea Food Dip 
You might need to buy:
  • lobster
  • cream cheese
  • chili sauce
  • horseradish
  • lemon juice
Belongs to shytowntee Ceviche 

Other suggestions:
- Instead of lime juice, can juice fresh lemons and limes in a 50/50 mix
- Can add other types of fish or shellfish (sea scallops, shrimp, etc)
- Can add a touch of extra-virgin olive oil to the dressing

You might need to buy:
  • sea bass fillet
  • lime juice
  • garlic
  • diced red onion
  • diced tomatoes
  • peeled and diced cucumber
  • roughly chopped cilantro
Belongs to shytowntee Taco Dip 
You might need to buy:
  • Cream Cheese
  • Sour Cream
  • Taco Seasoning
  • Cheese
  • Lettuce
  • Tomatoes
  • Black Olives
serves 10
You might need to buy:
  • French bread
  • fresh parsley
Belongs to shytowntee Spanikopita 
ready in about 50 minutes; serves 2
You might need to buy:
  • frozen chopped spinach
  • cream cheese
  • feta cheese
  • egg yolk
  • melted butter
  • sheets of frozen phyllo dough

makes 1/2 cup

You might need to buy:
  • cream cheese
  • vanilla
  • lemon juice
  • nutmeg
  • cinnamon
You might need to buy:
  • bags cocktail weiners
  • brown sugar
  • chile sauce
You might need to buy:
  • For the sandwiches:
  • slider rolls
  • honey ham
  • small slices Swiss cheese
  • For the sauce:
  • yellow mustard
  • finely minced onion
  • Poppy seeds
serves 20
You might need to buy:
  • For the sauce:
  • olive oil
  • large yellow onion
  • garlic
  • can tomato puree
  • can tomato sauce
  • dried parsley
  • dried basil
  • dried oregano
  • For the meatballs:
  • breadcrumbs
  • ground beef
  • garlic
  • kosher salt
  • dried parsley
  • dried basil
  • For the pesto:
  • packed fresh basil leaves
  • small cloves garlic
  • pine nuts
  • olive oil
  • freshly grated Parmesan cheese
  • Salt and pepper
  • For the sliders:
  • About 2 dozen white dinner rolls
  • Spray olive oil
  • Sliced provolone cheese