Belongs to sika CARROT CAKE 

’Carrot cake is a perennial favorite, but it is often loaded with vegetable oil and laden with a cream cheese frosting. Our version is healthier, using a small amount of olive oil, a full cup of honey for moistness and flavor, and a combination of whole wheat pastry and unbleached flours. The crunchy walnuts even add a bit of omega-3 fats to this sweet treat. With a cup of hot green tea, this cake will make you forget about cream cheese frosting. Enjoy!

serves 9
You might need to buy:
  • Juice of 1 large orange
  • vanilla extract
  • light olive oil
  • unbleached white flour
  • whole-wheat pastry flour
  • baking soda
  • cinnamon
  • ground allspice