Belongs to simsyobby Thai Northern Pork Curry (Kaeng Hang Lei) with Eggplant 
Curry
Email this recipe | Copy into your recipe box
You might need to buy:
  • •handful of fresh basil to finish the dish
  • •optional: 1/4 to 1/3 cup coconut milk
  • •CURRY PASTE:
  • •6 cloves garlic
  • •1/4 cup chopped galangal or ginger
  • •2 tsp. turmeric
  • •2 tsp. cayenne pepper
  • •1 Tbsp. chili powder
  • •2 tsp. dark soy sauce
  • •1/2 Tbsp. tamarind paste
  • •1 cup water