Recipe Note: To make these as Spicy as their name, leave in the seeds in the Serrano Pepper and use a “medium” Salsa Verde. For those without the love of heat, seed the Serrano Pepper and use a “mild” Salsa Verde.
serves 4
You might need to buy:
- for the enchiladas:
- fat free sour cream
- medium salsa verde
- chopped cilantro
- fresh ground pepper
- salt
- cumin
- flour
- chicken stock
- butter
- for the sauce:
- flour tortillas