ready in about an hour and 10 minutes; serves 3
You might need to buy:
  • unsweetened applesauce
  • •1 teaspoon vanilla extract
  • •2-1/2 cups all-purpose flour
  • •1/2 cup baking cocoa
  • •1 teaspoon baking soda
  • •1/2 teaspoon salt
  • •1/2 cup buttermilk
  • •2 cups shredded zucchini
  • Directions
  • • Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield
ready in about an hour and 10 minutes; serves 3
You might need to buy:
  • unsweetened applesauce
  • •1 teaspoon vanilla extract
  • •2-1/2 cups all-purpose flour
  • •1/2 cup baking cocoa
  • •1 teaspoon baking soda
  • •1/2 teaspoon salt
  • •1/2 cup buttermilk
  • •2 cups shredded zucchini
  • Directions
  • • Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield