when making muffins consider substituting about 1/3 of all purpose flour with whole wheat, as well as some whole grain in the mix. You might have to up moisture a tad, with milk, juice or a little melted butter
ready in about 25 minutes;
serves 12
You might need to buy:
- ground cinnamon
- baking soda
- baking powder
- white granulated sugar
- whole wheat flour
- flour
- cooking spray
- lowfat buttermilk
- packed dark brown sugar
- unsalted butter
- vanilla extract