Belongs to suski Chimichurri 

This classic spice mix from Argentina livens up portobellos, summer squash, eggplant, fresh fennel (sliced 1/2 inch thick), and more. You can vary the proportions of oil and vinegar to suit your taste. Replace parsley with cilantro and vinegar with lime juice for a fresh twist.

ready in about 10 minutes
You might need to buy:
  • olive oil
  • red wine vinegar
  • dried oregano
  • Salt and pepper to taste
Belongs to suski Chimichurri 

This classic spice mix from Argentina livens up portobellos, summer squash, eggplant, fresh fennel (sliced 1/2 inch thick), and more. You can vary the proportions of oil and vinegar to suit your taste. Replace parsley with cilantro and vinegar with lime juice for a fresh twist.

ready in about 10 minutes
You might need to buy:
  • red wine vinegar
  • olive oil
  • dried oregano
  • Salt and pepper to taste