This recipe calls for scraping the corncobs to extract the juices, then adding the juices to the soup, which enhances the flavor.
serves 8
You might need to buy:
- red pepper flakes
- heavy cream
serves 10
You might need to buy:
- whole roasted bottled chestnuts
- chopped yellow onion
- thinly sliced carrot
- olive oil
- freshly ground black pepper
- heavy whipping cream
- chopped fresh thyme leaves
Be sure to use smoked Spanish chorizo, not raw Mexican chorizo.
serves 4
You might need to buy:
- prechopped onion
- prechopped kale
- freshly ground black pepper