Belongs to tas Andouille Sausage with Black Lentils and Artichokes 
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You might need to buy:
  • olive oil
  • diced cipollini or small yellow onions
  • medium-size bay leaves
  • chopped fresh sage
  • teaspon dried oregano
  • teaspon crushed red pepper
  • cooked Beluga or other black lentils cooked per page insturctions and drained
  • chicken stock
  • buttermilk
  • chopped parsley