serves 4
You might need to buy:
  • melted butter
  • grated cotija or asiago cheese
  • paprika
  • salt
  • lime wedges
Belongs to teacherrap Dirty Rice 
You might need to buy:
  • cayenne
  • tespoon salt
  • pepper
  • paprika
  • cumin
  • thyme
  • oregano
  • dried mustard
  • minced garlic
  • butter
  • sausage
  • chopped onion
  • chopped bell pepper
  • chicken broth
  • white rice
  • frozen peas
  • frozen corn
serves 6
You might need to buy:
  • vertically sliced red onion
  • red wine vinegar
  • Dijon mustard
  • extra virgin olive oil
  • salt and pepper
serves 4
You might need to buy:
  • milk
  • mayonnaise
  • Salt and pepper
  • seasoned breadcrumbs
  • Parmesan cheese
  • olive oil
serves 4
You might need to buy:
  • red wine vinegar
  • extra-virgin olive oil
  • Salt
  • Cayenne pepper
serves 4
You might need to buy:
  • Brussels sprouts
  • raw bacon strips
  • Salt and pepper
  • Maple syrup

To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly.

ready in about 25 minutes; serves 6
You might need to buy:
  • olive oil
  • Table salt and ground black pepper
  • minced red onion
  • balsamic vinegar
  • minced fresh parsley leaves
  • extra-virgin olive oil
  • Table salt and ground black pepper