makes 8 quarts
ready in about 210 minutes
You might need to buy:
- Chopped fresh parsley leanes
- uncooked elbow macaroni
- diced potatoes
- frozen butter beans
- frozen black-eyed peas
- diced celery
- thinkly sliced carrots
- bay leaves
- fresh ground black pepper
- garlic powder
- celery salt
- Worcestershire sauce
- seasoned salt
- House Seasoning
- dried Italian seasoning
- beef bouillon granules
- dreid parsley
- cold water
- vegetable oil
- - 3 lb boneless chuck roast
- HOUSE SEASONING
- salt
- black pepper
- garlic powder