Originally from Kraft Food & Family
You might need to buy:
- milk
- Jell-O chocolate Pudding and pie mix -- 8 oz size or 2 - 4 oz size
- Cool Whip® -- thawed
- Oreos -- chopped
- Maraschino cherries
serves 12
You might need to buy:
- CAKE
- all-purpose flour
- sugar
- butter
- water
- cocoa
- large eggs lightly beaten
- buttermilk
- baking soda
- pure vanilla extract
- FILLING
- milk
- GLAZE
- butter
- cocoa
- half and half
- confectioner's sugar
- pure vanilla extract
serves 8
You might need to buy:
- sugar
- water
- unflavored gelatin
- pumpkin
- ice cubes
- tsps. pumpkin pie spice
Pudding recipe
Source: San Francisco Chronicle 4/10/02 – Chef George Morrone, Redwood Park Restaurant, San Francisco, California
Secrets of Success:
The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste.
Real scotch: Scotch whisky cuts the sweetness of butterscotch and adds another layer of flavor to the pudding.
Baking method: The pudding is baked in a shallow pan set in a bain marie in a low oven, then it’s strained into custard cups and refrigerated until set. This assures the custards will bake evenly, will not curdle and will keep their luxurious texture.
serves 6
You might need to buy:
- cream
- salt
- Guittard butterscotch chips
- egg yolks
- brown sugar
- water
- scotch
- cream