In order for this recipe to work properly, let the roast sit (wrapped) for one to two hours outside of the refrigerator so that it comes to room temperature (between 65 and 70°F) before cooking.

Boiled frosting, aside from being my favorite kind of frosting, is a delicate and subtle delicious frosting, generally with a little vanilla flavoring. Boiled vanilla frosting is most commonly used on red velvet cakes and red velvet cupcakes, though it tastes great on all kinds of cupcakes!

This is also known as the Italian Meringue buttercream