Boiled frosting, aside from being my favorite kind of frosting, is a delicate and subtle delicious frosting, generally with a little vanilla flavoring. Boiled vanilla frosting is most commonly used on red velvet cakes and red velvet cupcakes, though it tastes great on all kinds of cupcakes!

This is also known as the Italian Meringue buttercream

You might need to buy:
  • sugar divided leaving 2 TBSP aside
  • cold water
  • corn syrup
  • egg whites
  • vanilla extract
serves 24
You might need to buy:
  • powdered sugar
  • milk
  • vanilla extract