Belongs to xombi Mussel Soup 
serves 2
You might need to buy:
  • 2kg of washed and de bearded mussels
  • 100ml of dry white wine
  • garlic sliced
  • chopped flat leaf parsley
  • 200g of tomato passata
  • olive oil
serves 4
You might need to buy:
  • large fennel bulb
  • chopped parsley
  • Lemon juice
  • Sea salt and freshly ground black pepper
serves 4
You might need to buy:
  • Serves 3-4
  • little milk
  • 500g minced beef
  • small garlic clove
  • parsley
  • Salt and black pepper
  • For the sauce
  • extra virgin olive oil
  • Salt
You might need to buy:
  • For four starters or two main course dishes
  • 350g good quality Spaghetti
  • anchovy fillets in olive oil
  • garlic finely sliced
  • pitted Taggiasche olives
  • small best quality capers
  • 500ml of tomato Passata
  • Datterini tomatoes cut into quarters
  • dried oregano
  • chopped flat leaf parsley
  • olive oil
  • dried chilli
Belongs to xombi Aubergine Linguine 
You might need to buy:
  • Makes four starter portions or two as a main course
  • basil leaves
  • dried chilli
  • Drizzle of good olive oil
Belongs to xombi Pollo Alla Romana 
ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • Salt and black pepper
  • garlic clove
  • Extra virgin olive oil
  • 60g pancetta or bacon
  • 150ml dry white wine
  • large or 6 small red or yellow peppers
Belongs to xombi Lasagne 
serves 6
You might need to buy:
  • 100ml red wine
  • 400ml passata
  • Grated nutmeg
  • 50g butter
  • 50g plain flour
  • 600ml whole milk
  • 100g grated parmesan