I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.

ready in about 45 minutes; serves 6
You might need to buy:
  • salt and ground black pepper to taste
  • chicken stock
  • white wine
  • 1 1/2 cups Arborio rice
  • rosemary
  • chopped onion
  • olive oil
  • diced mushrooms
  • unsalted butter

Cocoa and cinnamon, topped with pumpkin seeds! Makes 48 cookies.

ready in about 30 minutes
You might need to buy:
  • unbleached all-purpose flour
  • baking soda
  • salt
  • unsweetened Dutch-processed cocoa powder
  • ground cinnamon
  • firmly packed light brown sugar
  • granulated sugar
  • large eggs
  • pure vanilla extract
  • semisweet chocolate chips
Belongs to zjenka Economy Pound Cake 

Excellent Cake. Perfect with fresh fruits!

ready in about an hour and 15 minutes; serves 16
You might need to buy:
  • sugar
  • shortening
  • eggs
  • flour
  • buttermilk
  • salt
  • soda
  • baking powder
  • vanilla
  • lemon juice

This is a combination/alteration on 2 recipes I found online.

ready in about an hour and 15 minutes; serves 10
You might need to buy:
  • flour
  • whole milk or 1 C whole milk & 1 C heavy cream
  • whole Bay Leaves
  • dry Tarragon or 3 T fresh
  • Nutmeg
ready in about 45 minutes; serves 12
You might need to buy:
  • For the Pretzels:
  • granulated sugar
  • Kosher salt + more for seasoning
  • dry active yeast
  • melted unsalted butter
  • all-purpose flour
  • baking soda
  • vegetable oil
  • egg yolks whisked with 1 tablespoon of water to make an egg wash
  • cooked bratwursts
  • For the Cheese Sauce:
  • unsalted butter
  • all-purpose flour
  • whole milk
  • dark German beer
  • dijon mustard
  • garlic powder
  • salt
  • shredded sharp white cheddar
  • shredded mild cheddar
  • Kosher salt and fresh cracked pepper to taste