serves 4
You might need to buy:
- For the sour cream:
- vegan creamer
- apple cider vinegar
- macadamia nuts
- raw cashews
- garlic powder
- salt
- white miso
- brown rice syrup
- fresh lemon juice
- For the dip:
- freshly ground black pepper
- dried minced onion
- fresh lemon juice
- brown rice syrup
While bread is the traditional choice for dipping, vegetable crudités are a fresh, equally delicious option.
serves 4
You might need to buy:
- raw cashews
- water
- garlic
- vegan margarine
- flour
- nutritional yeast
- dry white wine
- fresh lemon juice
- freshly ground black pepper
- cognac
- brown rice syrup
- freshly grated nutmeg
- soymilk creamer
- arrowroot powder
adapted from Coastal Living, 10/11
You might need to buy:
- vegetable oil
- sugar
- salt
- sherry vinegar
- minced fresh thyme
- ground black pepper
not vegan
You might need to buy:
- fresh parsley
- almonds rolled and crushed
- green pepper diced small
- sliced Yves fake bologna
- Worcestershire sauce
- Cholula chile lime hot sauce
- Batty barn burner hot sauce
Sea Salt & Herbs – a mixture of sea salt & herbs that can be purchased at the Bridgewater Farm Market from Rumtopf Farm for $5 a bag.
You might need to buy:
- Salt
- Pepper
- flour
- roughly 4 cups of chopped spinach
- medium sized onion
- mushrooms
- yellow pepper
- Daiya Mozzarella Style Shreds
- Sea Salt & Herbs