- tomato soup,
- whipped cream cheese
- minced garlic in oil
- cheddar cheese shredded
- and 1/2
very goaty. I have changed the recipe below, so it now has 1/2 the lamb, 2x barley & lots of parsley, have some lemons on hand. Needs a fair amount salt & pepper. More rosemary probably. Forget the cheese
- garlic clove
- bay leaves
- Salt/freshly ground black pepper
- quite a lot of chopped flat-leaf parsley
- tomato paste
- vegetable or chicken stock
- Pepper to taste
good with mashed potatoes
- rosemary or thyme
- 1T tomato paste
- 1T balsamic vinegar
- dry sherry
- garlic
- celery
- carrots
- red capsicum
- green capsicum
- onion
- bay leaves
- chook stock
- osso buco
There is a category of cooking in almost every cuisine, “mother’s cooking”. It means something that’s simple, homely, filling, and invokes strong feelings of nostaliga. In Japanese this is called ofukuro no aji (mother’s flavor). Nikujaga, or stewed potatoes with meat, is one of the mainstays of Japanese-style mother’s cooking.
This meat and potato dish only contains a small amount of meat, which is basically there for flavor rather than substance. This is quite typical of Japanese cooking. Traditionally, this is eaten with plain rice, but if the idea of potatoes and rice is sort of overwhelming to you, reduce the amount of soy sauce in the stewing liquid to make it less salty.
- dark sesame oil
- medium onion
- small piece fresh ginger
- dashi soup stock
- mirin
- chopped green onions for garnish
good
- capsicum
- medium potatoes
- carrots
- flour
- tin tomatoes
- garlic
- parsley
- celery stalks
- medium onions
- 600g diced topside
- thyme
- glass wine
- anchovies?
- rosemary - one sprig is good
Vegetarian lasagna that can be prepared in about 20 minutes, and served in 50.
- powdered parmasean cheese
- powdered spaghetti mix
- 500ml 1% cottage cheese
- oven ready lasagna noodles
- 9x13 pyrex cookware
From the Lake Holm Ward Cookbook
- stew meat
- large onion
- potatoes cut into bite-sized pieces
- sugar mixed with 3 T tapioca
- pepper
- onion soup mix
This is the chicken broth used in cauliflower soup.
- celery stalks
- onions peeled and quartered
- carrots peeled
You’ll have to make Adele’s anti-yeast chicken broth first, as this recipe calls for it.
- veggie mix from Adele's chicken broth
- Adele's chicken broth
