very goaty. I have changed the recipe below, so it now has 1/2 the lamb, 2x barley & lots of parsley, have some lemons on hand. Needs a fair amount salt & pepper. More rosemary probably. Forget the cheese

good with mashed potatoes

There is a category of cooking in almost every cuisine, “mother’s cooking”. It means something that’s simple, homely, filling, and invokes strong feelings of nostaliga. In Japanese this is called ofukuro no aji (mother’s flavor). Nikujaga, or stewed potatoes with meat, is one of the mainstays of Japanese-style mother’s cooking.

This meat and potato dish only contains a small amount of meat, which is basically there for flavor rather than substance. This is quite typical of Japanese cooking. Traditionally, this is eaten with plain rice, but if the idea of potatoes and rice is sort of overwhelming to you, reduce the amount of soy sauce in the stewing liquid to make it less salty.

good

Vegetarian lasagna that can be prepared in about 20 minutes, and served in 50.

From the Lake Holm Ward Cookbook

This is the chicken broth used in cauliflower soup.

You’ll have to make Adele’s anti-yeast chicken broth first, as this recipe calls for it.