You might need to buy:
  • paprika
  • chicken broth
  • pork seasoning
  • black pepper
Belongs to kylerhea AVOCADO SOUP 

4 July 2016 Reminds me of the Russian soup, Holodnik.

You might need to buy:
  • Zest and juice of 1 lime
  • chopped cilantro
  • 1Tbs minced tarragon
  • minced marjoram or oregano
  • sniped chives
  • chopped dill
  • Sea salt and freshly ground pepper
  • large garlic clove
  • low-fat buttermilk
  • finish:
  • Finely sliced chives and chive blossoms
  • Thinly slivered radishes
serves 4
You might need to buy:
  • low-salt chicken broth
  • olive oil
  • dried crushed red pepper
Belongs to kylerhea Potato Leek Soup 
serves 6
You might need to buy:
  • salt
  • bay leaves
  • unsalted butter
  • ground black pepper
  • heavy cream
You might need to buy:
  • low-sodium vegetable broth
  • tomato paste
  • ground cumin

http://www.epicurious.com/recipes/food/views/portuguese-green-soup-231074

You might need to buy:
  • low-salt chicken broth
  • olive oil
  • dried crushed red pepper

I used an Applewood Smoked Rotisserie Chicken

You might need to buy:
  • chipotles in adobo sauce
  • Rotel Diced Tomatoes with Green Chilies Mild or Original
  • LS Chicken Broth
  • PACIFIC Organic Tortilla Soup Base
  • Cilantro stems
  • Garnishes:
  • Sliced avocado
  • Tortilla strips
  • Sour Cream
  • Cilantro leaves

15 February 2015
Permalink at: http://juliasalbum.com/2015/02/chicken-vegetable-soup-with-pasta/#more-6851

ready in about 45 minutes; serves 6
You might need to buy:
  • chicken breast or tenders
  • dried oregano
  • dried basil
  • paprika
  • fresh spinach
  • water
  • dried oregano
  • dried basil
  • salt

I used small elbows instead. Serve with homemade garlic bread, or toasted pitas.

serves 6
You might need to buy:
  • olive oil
  • chopped white onion
  • elbow pasta
  • chicken broth
  • petite diced tomatoes with their juice
  • chopped parsley or dill or combination
  • Salt & Lemon Pepper
serves 6
You might need to buy:
  • finely diced celery
  • dried thyme
  • dried brown lentils
  • dried bay leaves
  • salt and fresh ground black pepper to taste