4 Abs Diet Power Foods
Calories per serving: 300; Protein: 22 g; Carbs: 28 g; Fat: 11 g; Saturated Fat: 3/5 g: Sodium: 868 mg; Fiber: 3 g

serves 1
You might need to buy:
  • Thomas' Honey Wheat English Muffin
  • trans fat-free margarine
  • egg
  • low-fat American cheese
  • Canadian bacon
  • Vegetables of choice

4 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 199; Protein: 9 g; Carbs: 39 g; Fat: 2 g; Saturated Fat: 1 g; Sodium: 177 mg; Fiber: 4 g

You might need to buy:
  • frozen strawberries
  • banana
  • cubed honeydew melon
  • low-fat vanilla yogurt
  • 1% milk
  • vanilla whey powder

5 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 235; Protein: 11 g; Carbs: 39 g; Fat: 5 g; Saturated fat: 2 g; Sodium: 154 mg; Fiber: 4 g

You might need to buy:
  • low-fat vanilla yogurt
  • 1% milk
  • peanut butter
  • medium banana
  • frozen unsweetened strawberries
  • whey powder

4 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 144; Protein 7 g; Carbs: 27 g; Fat: 1 g; Saturated Fat: 0 g; Sodium: 109 mg; Fiber: 4 g

You might need to buy:
  • fat-free milk
  • whey powder

5 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 186; Protein: 11 g; Carbs: 26 g; Fat: 5 g; Saturated Fat: 2 g; Sodium: 151 mg; Fiber: 3 g

You might need to buy:
  • low-fat vanilla yogurt
  • 1% milk
  • peanut butter
  • frozen strawberries
  • whey powder

5 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 220: Protein: 12 g; Carbs: 29 g; Fat: 4 g; Saturated Fat: 1/5 g; Sodium: 119 mg; Fiber: 3g

You might need to buy:
  • chocolate whey powder
  • peanut butter
  • low-fat vanilla yogurt
  • 1% milk

“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”

serves 0
You might need to buy:
  • Salt and freshly ground pepper to taste
  • cumin seeds
  • dried green lentils
  • About 8 cups water
  • to 1/2 cup olive oil
ready in about 30 minutes; serves 4
You might need to buy:
  • red bell peper
  • green bell pepper
  • Salad
  • 3Turkey Sausage
  • Red Onions
  • Penne Pasta
serves 12
You might need to buy:
  • Green beans - 2 cups cut into 1" pieces
  • Turnip - 1 medium chopped
  • Celery stalks - 2 small chopped
  • Carrots - 2 large chopped
  • Olive oil - 2 Tbsp divided
  • Garlic - 4 cloves pressed
  • Large onion - chopped
  • Diced tomatoes - 2 14.5 oz cans
  • Cabbage - 1/4 head chopped
  • Thyme - 1/2 tsp
  • salt and pepper to taste

You can make this recipe with as little as 2 tablespoons of oil. But since the cookies aren’t very sweet, the added richness enhances the flavor and texture.

You may add cake flour to this recipe – just mix a small amount with the rolled oats until you achieve a drop cookie batter consistency. You can substitute all purpose flour, but the cookies will not be quite as tender.

VARIATION: BANANA-PEANUT OAT COOKIES:

Instead of the 1/4 cup of oil in Banana Oat Cookies, use 2 tablespoons of peanut oil plus 2 tablespoons of peanut butter. Toss the oil with the oats as directed above. Combine the peanut butter with the mashed or pureed bananas, and proceed with the recipe.

You might need to buy:
  • Walnut or Vegetable Oil - 1/4 cup
  • Cinnamon - 1/2 to 1 tsp
  • Salt - 1/2 tsp
  • Rolled oats - 2 1/2 cups