PermaLink at: http://farmgirlfarerecipes.blogspot.com/2011/02/easy-orange-yogurt-loaf-cake.html
Makes one 9″×5″ or 10″×5″ loaf
This is the kind of simple recipe I love to have in my collection. It mixes up quickly, can be eaten plain or gussied up, and stays moist for several days. It’s heavenly with fresh strawberries or blueberries, especially if you add some whipped cream and/or vanilla ice cream.
Like most baked goods it also freezes beautifully, and it can be easily sliced when frozen. It tastes even better the second day. As always, I urge you to seek out local and organic ingredients whenever possible; they really do make a difference.
- granulated sugar
- large eggs
- pure vanilla extract
- plain yogurt
- organic orange juice
- organic all-purpose flour
- baking soda
- salt
- Optional syrup:
- granulated sugar
- FOR THE ICING:
- water
- vegetable oil
- eggs
- FOR THE CAKE:
- powdered sugar
- vanilla extract
- milk
- The Crust:
- flour
- salt
- butter
- egg
- cold water
- white vinegar
- The filling:
- white sugar
- flour
- cinnamon
- salt
- Crumb topping:
- flour
- butter
- brown sugar
Permalink at: http://ciadropout.wordpress.com/2011/07/05/peachy-keen-panna-cotta/
- half + half
- unflavored gelatin
- cinnamon
- nutmeg
- low-fat buttermilk
- vanilla extract
- sugar
Permalink at: http://www.muffintinmania.com/2012/08/chocolate-coffee-zucchini-muffins.html
- raw unsalted cashews
- whole wheat pastry flour
- chocolate hemp protein powder
- baking powder
- baking soda
- cardamom
- salt
- large eggs
- coconut palm sugar or other sugar of choice
- melted coconut oil or other oil of choice
- vanilla or coffee extract
- shredded zucchini
- chopped walnuts
- pure maple syrup
- nutmeg
- finely grated orange peel
- whipped cream or vanilla ice cream on the side
Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe
- baking soda
- grated zucchini
- canola oil
- buttermilk
- large eggs
- non-stick spray or oil for coating loaf pan
- gluten-free baking powder
- fine salt
- packed light-brown sugar
- confectioners sugar
- skim milk
- 4-serving size sugar-free instant Lemon pudding mix
- vanilla extract
- Splenda
- Zest of half a lemon
Instead of 1 1/2 cups APF, use 1 cup APF and 1/2 cup White Whole Wheat; instead of 3/4 cup brown sugar, use 1/2 cup brown sugar and 1/4 cup date sugar —cook for 15 minutes
- granulated sugar
- eggs
- vanilla
- all-purpose flour
- baking soda
- ground cinnamon
- raisins
- firmly packed brown sugar