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Makes one 9″×5″ or 10″×5″ loaf

This is the kind of simple recipe I love to have in my collection. It mixes up quickly, can be eaten plain or gussied up, and stays moist for several days. It’s heavenly with fresh strawberries or blueberries, especially if you add some whipped cream and/or vanilla ice cream.

Like most baked goods it also freezes beautifully, and it can be easily sliced when frozen. It tastes even better the second day. As always, I urge you to seek out local and organic ingredients whenever possible; they really do make a difference.

You might need to buy:
  • granulated sugar
  • large eggs
  • pure vanilla extract
  • plain yogurt
  • organic orange juice
  • organic all-purpose flour
  • baking soda
  • salt
  • Optional syrup:
  • granulated sugar
serves 12
You might need to buy:
  • Cake
  • all-purpose flour
  • baking powder
  • baking soda
  • Sea salt or kosher salt
  • buttermilk
  • Pompeian Extra Light Tasting Olive Oil
  • sugar
  • vanilla
  • Chocolate Glaze
  • Pompeian Extra Light Tasting Olive Oil
  • Filling
  • dark brown sugar
  • unsweetened cocoa
  • cinnamon