You might need to buy:
- kosher salt
- crushed red pepper
- chopped fresh basil
- chopped green onion
- chopped fresh parsley
- chopped fresh oregano
- shredded Italian cheese blend
You might need to buy:
- warm half-and-half
- sour cream
- crumbled blue cheese
- grated fresh Parmesan
- chopped green onion
- black pepper
You might need to buy:
- confectioners' sugar
- whole milk
- fresh lemon juice
You might need to buy:
- sugar
- ricotta
- fresh lemon zest
- vanilla extract
- all-purpose flour
- poppy seeds
- baking powder
- kosher salt
- Garnish: lemon zest
You might need to buy:
- large eggs
- panko
- ranch seasoning mix
- chopped fresh chives
- shredded sharp Cheddar
- shredded Havarti
- shredded mozzarella
- shredded Swiss
You might need to buy:
- mayo
- whole buttermilk
- apple cider vinegar
- Dijon
- prepared horseradish
- garlic powder
- black pepper
- kosher salt
- paprika
You might need to buy:
- light brown sugar
- kosher salt
- Worcestershire
- balsamic vinegar
- black pepper
- chopped fresh thyme
- Garnish: chopped fresh thyme
Linda Evans demonstrated this recipe on the Nate Berkus Show.
ready in about 50 minutes;
serves 8
You might need to buy:
- eggs
- sour cream
- cornmeal
- salt
- grated Parmigiano-Reggiano
You might need to buy:
- unsalted butter
- all-purpose flour
- whole milk
- kosher salt
- ground nutmeg
- black pepper
- ground red pepper
- shredded sharp white Cheddar
- chopped parsley
- Garnish: chopped fresh parsley
Puree 7 oz. can chipotle peppers in adobo sauce until smooth. Freeze in 1 tbsp. portions for future use.
You might need to buy:
- stone-ground mustard
- yellow mustard
- apple cider vinegar
- cane syrup
- light brown sugar
- chipotle pepper puree
- Worcestershire
- garlic powder
- black pepper
- mayo