You might need to buy:
  • kosher salt
  • crushed red pepper
  • chopped fresh basil
  • chopped green onion
  • chopped fresh parsley
  • chopped fresh oregano
  • shredded Italian cheese blend
You might need to buy:
  • warm half-and-half
  • sour cream
  • crumbled blue cheese
  • grated fresh Parmesan
  • chopped green onion
  • black pepper
You might need to buy:
  • confectioners' sugar
  • whole milk
  • fresh lemon juice
You might need to buy:
  • sugar
  • ricotta
  • fresh lemon zest
  • vanilla extract
  • all-purpose flour
  • poppy seeds
  • baking powder
  • kosher salt
  • Garnish: lemon zest
You might need to buy:
  • large eggs
  • panko
  • ranch seasoning mix
  • chopped fresh chives
  • shredded sharp Cheddar
  • shredded Havarti
  • shredded mozzarella
  • shredded Swiss
You might need to buy:
  • mayo
  • whole buttermilk
  • apple cider vinegar
  • Dijon
  • prepared horseradish
  • garlic powder
  • black pepper
  • kosher salt
  • paprika
You might need to buy:
  • light brown sugar
  • kosher salt
  • Worcestershire
  • balsamic vinegar
  • black pepper
  • chopped fresh thyme
  • Garnish: chopped fresh thyme

Linda Evans demonstrated this recipe on the Nate Berkus Show.

ready in about 50 minutes; serves 8
You might need to buy:
  • eggs
  • sour cream
  • cornmeal
  • salt
  • grated Parmigiano-Reggiano
You might need to buy:
  • unsalted butter
  • all-purpose flour
  • whole milk
  • kosher salt
  • ground nutmeg
  • black pepper
  • ground red pepper
  • shredded sharp white Cheddar
  • chopped parsley
  • Garnish: chopped fresh parsley

Puree 7 oz. can chipotle peppers in adobo sauce until smooth. Freeze in 1 tbsp. portions for future use.

You might need to buy:
  • stone-ground mustard
  • yellow mustard
  • apple cider vinegar
  • cane syrup
  • light brown sugar
  • chipotle pepper puree
  • Worcestershire
  • garlic powder
  • black pepper
  • mayo