serves 12
You might need to buy:
- almond extract
- powdered sugar
- sour cream
makes about 4 cups
You might need to buy:
- mayonnaise
- chunky tomato salsa
- worcestershire sauce
- Hot red pepper sauce
serves 12
You might need to buy:
- canned 100% pumpkin puree
- vanilla extract
- packed light-brown sugar
- granulated sugar
- ground ginger or 1 1/2 teaspoons grated fresh ginger
- grated fresh nutmeg or 1/4 teaspoon ground nutmeg
- flour
- Cake:
- Maple Syrup Icing:
- confectioners' sugar
- maple syrup
- Garnish:
- coarsely chopped pecans
18 cupcakes
You might need to buy:
- vegetable oil
- maple syrup
- FROSTING
- maple syrup
- vanilla extract
ready in about 50 minutes;
serves 12
You might need to buy:
- shredded Swiss cheese
You might need to buy:
- Cupcakes:
- superfine sugar
- self-rising flour
- orange extract
- Frosting:
- sour cream
- Kahlua
- grated orange zest
Makes about 2 cups
You might need to buy:
- 2T vegetable oil
- mayonnaise
- sour cream
- Freshly ground black pepper
- Finely chopped fresh chives for garnish
You might need to buy:
- ground red New Mexican chile
- pork broth
- finely chopped onion
- vegetable oil
- dried posole corn
- Salt to taste
- Flour tortillas
This soup makes a great entree if you reduce the amount of liquid used to 2 cups, don’t puree the soup, and serve it over rice.
You might need to buy:
- vegetable oil
- chopped onion
- black mustard seeds
- ground coriander
- ground turmeric
- vegetable broth
- Chopped fresh cilantro or parsley for garnish
You might need to buy:
- cardamom pods
- 3" piece cinnamon stick
- black peppercorns
- whole cloves
- coriander seeds
- nutmeg