This soup makes a great entree if you reduce the amount of liquid used to 2 cups, don’t puree the soup, and serve it over rice.
You might need to buy:
- vegetable oil
- chopped onion
- black mustard seeds
- ground coriander
- ground turmeric
- vegetable broth
- Chopped fresh cilantro or parsley for garnish
serves 4
You might need to buy:
- bay leaf
- green lentils
- Kosher salt and freshly ground black pepper
You might need to buy:
- brown lentils
- long grain rice
- Dressing:
- balsamic vinegar
- canned chipotle chiles en adobo
- chipotle canning sauce
- Remaining salad ingredients:
You might need to buy:
- tomato paste
- olive oil
- miso
- salt and pepper to taste