Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.
ready in about 45 minutes;
serves 4
You might need to buy:
- dried oregano
- extra-virgin olive oil
The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
ready in about 50 minutes;
serves 6
You might need to buy:
- chopped fresh parsley
- rice vinegar
- chopped onion
- chopped red bell pepper
- frozen or fresh shelled edamame
You might need to buy:
- oil
- minced onion
- salt
- crushed red chile flakes
- minced garlic
- diced feta cheese
- corn tortillas
You might need to buy:
- extra virgin olive oil
- red pepper flakes
- Kosher salt and freshly ground black pepper
- water
- salt
- instant polenta
- butter
You might need to buy:
- vegetable oil
- freshly grated orange zest
- low-salt beef broth
- soy sauce
You might need to buy:
- Cubed Steak
- Flour
- Salt
- Pepper
- Milk
24 miniature cupcakes
You might need to buy:
- packed brown sugar
- chopped pecans
serves 40
You might need to buy:
- granulated sugar
- water
- vegetable oil
- real vanilla
- almond extract
- sour cream
- large egg whites
serves 20
You might need to buy:
- flour
- milk
- vegetable oil
- vanilla extract