these are mmm, mmm, good.

for a good time, add a can of corn (drained) and some chopped jalapenos. makes a bunch, especially if you triple it.

ready in about 30 minutes
You might need to buy:
  • cornmeal
  • flour
  • baking powder
  • sugar
  • salt
Belongs to erkeller Pumpkin Gingerbread 
  • Currently 3/5 Stars.
  • Star_small_rt
You might need to buy:
  • pumpkin puree
  • ground ginger
  • ground allspice
  • ground cloves
  • vegetable oil
You might need to buy:
  • rice
  • water
  • ground cinnamon
  • vanilla extract
  • grated nutmeg
  • evaporated milk
  • brown or granulated sugar

Vegan

ready in about 10 minutes; serves 8
Belongs to bragdonh Pad Thai 
You might need to buy:
  • cider or white vinegar
  • sugar
  • fish sauce
  • large eggs
  • dry roasted unsalted peanuts
  • bean sprouts
  • minced garlic
  • vegetable oil

Vegan

ready in about an hour and a half; serves 4
You might need to buy:
  • Saute until clear.
  • Pour in:
  • Add:
  • Add:
  • Place in blender:
  • Blend until creamy smooth.
  • Add to soup stock with 2 more cups water and bring to boil.
  • Add:
  • fresh cauliflower
  • Cook another 15 min.
  • Add:
  • frozen peas
  • grated zucchini
  • Cook another 10 min.
  • Serve immediately or next day.
serves 4
You might need to buy:
  • sour cream
  • chopped fresh dill
  • finely chopped onions
  • Dijon mustard
  • minced garlic
Belongs to saymyname Baked Rotini 
serves 8
You might need to buy:
  • garlic powder
  • oregano
  • dry crushed red pepper
  • shredded mozzarella cheese
  • ground beef

Create a gift tag with these instructions on it: 1 jar Country Six-Bean Soup Mix; 4 to 5 C water; 1 can (28 oz) diced tomatoes with Italian seasoning; 8 oz smoked sausage links, sliced or 2 smoked ham hocks; Hot pepper sauce or red wine vinegar

1. Remove seasoning packet and bay leaves from jar. 2. Place beans in large bowl; cover with water. Soak 6 to 8 hours or overnight. Drain beans; discard water.

2. Combine soaked beans, water, tomatoes, sausage, contents of seasoning packet and bay leaves into Dutch oven. Bring to a boil over high heat. Cover; reduce heat and simmer 1 1/2 to 2 hours or until beans are tender. Season to taste with hot pepper sauce, if desired. Note: For thicker consistency, mash beans slightly with potato masher.

You might need to buy:
  • dried minced garlic
  • beef bouillon granules
  • dried parsley flakes
  • dried minced onion
  • Bay leaves
  • Dried Great Northern Beans
  • Dried Kidney Beans
  • Dried Baby Lima Beans
  • Dried Pinto Beans
  • Dried Navy Beans
  • Dried Red Beans
  • dried thyme leaves
  • dried oregano leaves
  • black pepper
  • red pepper flakes
  • glass jar w/lid
You might need to buy:
  • chopped nuts
  • sweetened condensed milk
  • vanilla wafer or graham cracker crumbs
  • coconut