You might need to buy:
- oatmeal
- whole spelt or whole wheat flour
- baking powder
- baking soda
- ground cinnamon
- nutmeg
- ground flax seeds
- sucanat
- canola oil
- vanilla
- Crumb Topping
- oatmeal
- whole wheat or whole spelt flour
- sucanat
- canola oil
- vanilla
2 dozen
You might need to buy:
- pumpernickel miniature party rye rounds
- butter or 3 tablespoons margarine
- flour
- shredded sharp cheddar cheese
- milk
- diced cooked turkey
- cayenne pepper
- fresh grated parmesan cheese
serves 3
You might need to buy:
- kosher salt
- dark brown sugar
- tomato paste
- white wine vinegar
- ketchup
- minced shallot
- apple cider
- Mop:
- fresh ground black pepper
- Ribs:
- kosher salt
- fresh ground black pepper
serves 4
You might need to buy:
- extra virgin olive oil
- fresh ground black pepper
- bay leaf
- dry white wine
- chicken stock
- frozen peas
serves 6
You might need to buy:
- small new potatoes
- celery seed
- yellow mustard
- -2 teaspoon Worcestershire sauce
- horseradish
serves 2
You might need to buy:
- ice
- vanilla ice cream
- Baileys Irish Cream
- white Creme de Cacao
- vodka
serves 6
You might need to buy:
- red delicious apple
- granny smith apple
- anjou pear
- fresh lemon juice
- chopped celery
- fresh pineapple chunk
- chopped fresh flat-leaf parsley
- Dressing:
- plain yogurt
- curry powder
- fresh ground pepper
3 mini loaves
You might need to buy:
- butter or 1/2 cup margarine
- buttermilk
- vanilla extract
- finely chopped peeled ripe pear
This saucy noodle dish is inspired by the slightly sweet, mellow curries that are hugely popular in Japan for lunch and dinner, or so we hear. A simple roux-based curry sauce is prepared first, then stirred into udon, bits of sautéed seitan, and crips veggies. Experiment – change the vegetables, use tofu in place of seitan, try different brands of curry powder – the variations are endless.
serves 4
You might need to buy:
- fresh udon noodles or dried udon noodles
- Curry roux sauce:
- peanut oil
- all-purpose flower
- curry powder
- garam masala
- vegetable broth
- sugar
- Udon noodle stir-fry:
- peanut oil
- grated fresh ginger
- vegetable broth
You might need to buy:
- chicken bouillon cubes
- powdered nutmeg
- fresh spinach or the equal amount frozen
- curry
- small onions
- Olive Oil
- liter/34 oz. water
- Salt & Pepper
- Egg noodles