For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.
ready in about 10 minutes
You might need to buy:
- chickpeas or garbanzo beans
- liquid from can of chickpeas
- tahini
ready in about 50 minutes;
serves 6
You might need to buy:
- eggplant
- tahini
You might need to buy:
- pork fillets
- salt and pepper
- oil
- 100ml sherry
- 150ml meat broth
- 100ml cream
You might need to buy:
- ingredients
- / 180ml water
- / 120ml sugar
- cinnamon stick
- x 12-ounce / 360g bag fresh cranberries
ready in about an hour;
serves 10
You might need to buy:
- balsamic vinegar
- beets
- olive oil
- sugar
- juice 1/2 lemon
- mint leaves
serves 6
You might need to buy:
- unsalted butter
- chicken stock
- milk
- fresh ground black pepper
- homemade croutons
serves 3
You might need to buy:
- fresh lemon juice
- butter or 1 tablespoon margarine
- water
serves 4
You might need to buy:
- olive oil
- sweet paprika
- cumin
- coriander
serves 4
You might need to buy:
- minced garlic
- chopped green onions
- olive oil
- sesame oil
- chopped cashews
- salt to taste