serves 4
You might need to buy:
- 1% low-fat milk
- salt
- freshly ground black pepper
- large egg whites
- large eggs
- chopped green onions
- bottled salsa
- fat-free sour cream
serves 4
You might need to buy:
- extra-virgin olive oil
- chopped fresh flat-leaf Italian parsley or shredded fresh basil
- coarse salt
- freshly grated black pepper
- Whole flat-leaf Italian parsley or basil leaves
- Grated Parmesan cheese
This sauce is a nice departure from the standard, hearty, slow-cooked version. The freshness of the ingredients and the piquant spice of the garlic create a nice balance of intense flavors. This recipe is a great way to use up tomatoes that have been lingering in the garden or on the counter for a hair too long. The marinating with all the herbs and oils ‘cooks’ the tomatoes down a little, giving the sauce body and fullness.
This Uncooked Tomato Sauce would also make a great bruschetta topping, dip for flat bread/pita or as the base for a Tuscan soup.
serves 4
You might need to buy:
- extra virgin olive oil
- Salt and pepper to taste
serves 8
You might need to buy:
- refrigerated sugar cookie dough
- cream cheese
ready in about 5 minutes;
serves 4
You might need to buy:
- cocoa
- light corn syrup
- light cream
serves 6
You might need to buy:
- vegetable oil
- low sodium soy sauce
- oyster sauce
- bean sprouts
You might need to buy:
- sugar
- baking powder
- baking soda
- salt
- margarine
- milk
- eggs
You might need to buy:
- Yield: 12 servings.
- freshly ground beef
- cumin (if you like real
- garlic powder
- salt
- black pepper
- dried oregano
- sugar
- cayenne pepper