You might need to buy:
- bulk pork sausage
- finely chopped red potatoes
- large eggs
- dried parsley flakes
- salt
- pepper
You might need to buy:
- chicken breasts
- taco seasoning
- salt
- tostada shells
- shredded Mexican cheese blend
You might need to buy:
- water
- minced fresh oregano
- onion powder
- salt
- celery salt
- pepper
You might need to buy:
- prepared pesto
- salt
- pepper
- grape tomatoes
You might need to buy:
- beef rump roast
- salt
- pepper
- barbecue sauce
- provolone cheese
You might need to buy:
- shredded Mexican blend cheese
- large eggs
- milk
- salt
- pepper
- Minced fresh parsley
You might need to buy:
- unsliced French bread
- prepared Alfredo sauce
- chopped fresh broccoli
- fresh cauliflowerets
- sliced fresh mushrooms
- shredded pizza cheese blend
I use frozen shelled edamame. If you do this too, just be sure to thaw it before adding!
*I used regular Tamari. If you use reduced-sodium, you’ll want to increase the amount (maybe to 2 tablespoons or so). Also, if you don’t need to keep this salad gluten-free, you can substitute soy sauce for the tamari.
ready in about 30 minutes;
serves 4
You might need to buy:
- Salad
- shelled edamame*
- sesame seeds
- Nutty Sesame Dressing
- pure maple syrup
- tamari
- rice vinegar
- toasted sesame oil
You might need to buy:
- cold milk
- instant vanilla pudding mix
- whipped topping
- mixed fresh berries
- Chocolate syrup and chopped pecans